One of the few Temecula wineries I have always been a fan of is Falkner Winery. Recently they established the Pinnacle Restaurant as a place to show off their award winning wines. Well this year for Easter they will offer an Easter Brunch on April 4th, from 10am to 4pm.
The Brunch will include items such as:
· Omelet/Egg Station for made to order selections
· Deluxe Carving Station featuring both Ancho Chile Rubbed Prime Rib and Roast Pork Loin in Pineapple Rum Sauce all sliced to order
· Fresh Seafood including Shrimp, Crab Claws, Smoked Salmon and Blackened Seared Ahi
· French Toast with Options of Syrup, Berries, Whipped Cream, and Powdered Sugar
· Grilled Salmon with Sweet Corn and Lobster Sauce
· Mahi Mahi with Mango Beurre Blanc
· Spinach Stuffed Chicken Breast with Sun-Dried Tomato Cream Sauce
· Brie and Mushroom Stuffed Chicken Breast with Lemon Basil Cream Sauce
· Pinnacle Favorite- Lobster Mac n Cheese
· Chicken Cannelloni with Aurora Sauce
· Salads with Various Lettuces, Tomatoes, Mushrooms, Garlic Croutons, Parmesan, and Pomegranate and Riesling Dressings
· Assorted Selection of Fresh Sliced Fruits with Honey Cinnamon Yogurt Sauce
· Assorted Imported and Domestic Cheese Display with Dried Fruit & Nuts
· Assorted Breads, Muffins, Danish Pastries
· Dessert Station with “Make Your Own” Ice Cream Sundae Station featuring Vanilla Bean and Chocolate Ice Creams, Pineapple and Strawberry Toppings, Chocolate Fudge Sauce, Whipped Cream, Peanuts, and Sliced Bananas Plus Assorted Delectable Cakes, Pastries, Cookies, and Tarts
· Special Children items