San Diego’s Wine Sellar and Brasserie Announces Spring Food Fete

Don’t miss another fun event at one of San Diego’s finest restaurants and wine shops, Wine Sellar and Brasserie. The event is on Saturday, March 20 11:30am to 3:30pm but this event will sell out quickly and attendance is limited so call and reserve now. Call 858-450-9557 for your reservation today as it’s a really yummy, tasty and fun day.

Includes all wine and food pairings, an incredible value!

STATION 1

Tomato Gazpacho

Crab Salad, Avocado Mousse and Lemon Oil

Ballentine Chenin Blanc

St. Pauls Pinot Bianco

Ad Lib “Straw Man” Sauvignon Blanc

STATION 2

Date Salad

Pickled Rhubarb, Celery and Arugula with Stilton

Tarragon Vinaigrette

Point Conception Celestina Cargasachi Pinot Grigio

Ad Lib “Tree Hugger” Chardonnay

STATION 3

Pan Seared Trout

Golden Relish and Reduced Balsamic on Charred Wine Barrel Plank

Lynmar Pinot Noir

STATION 4

Grilled Hanger Steak with Béarnaise

Trivium Cabernet Sauvignon

Ramey Claret

STATION 5

Cheese Display

Bleu d’Auvergne, Murray Bridge Cheddar, Pecorino Toscano,

Smoked Gouda, Drunken Goat

Fresh Berries

Champ du Coq Grenache / Syrah Languedoc

Ad Lib “Wallflower” Riesling

STATION 6

Ice Cream Sandwiches

Rose Ice Cream and Chocolate Chip Cookies

Pietro Rinaldi Moscato d’ Asti