Grab your glass, friends, because this Friday, September 20th, the spotlight shines on Grenache, the grape we don’t talk about enough but should! Welcome to International Grenache Day—the annual celebration of one of the world’s most versatile yet often overlooked grapes. Grenache (known as Garnacha in Spain) brings its sunny, warm-climate flavors from Rhône and Spain to California, Sardinia, Australia, and beyond, offering everything from rich reds to lively rosés and even delicious fortified wines.
Grenache doesn’t just play nice with others in blends (hello, GSM blends!), it shines all on its own. Its juicy red fruit flavors—think strawberries, raspberries, and cherries—are complemented by spice, herbs, and sometimes even a hint of leather. And while the grape may not hog the limelight like Cab or Pinot, its flexibility is legendary, adapting to varying soils and climates, and is the star in many famed Rhône and Spanish wines.
What makes Grenache Day such a fantastic occasion is that it’s about getting everyone to uncork a bottle and experience its charm firsthand. Whether you’re enjoying a deep, complex Châteauneuf-du-Pape or a crisp Grenache Blanc, there’s a Grenache for every palate and every meal. Not to mention, it ages gracefully, so if you’ve got an old bottle tucked away, now is the perfect time to pop it open!
This year, join the conversation online by tagging your Grenache moments with #GrenacheDay and celebrate with winemakers, sommeliers, and wine enthusiasts across the globe. Whether at a wine bar, restaurant, or in your own kitchen, it’s the perfect excuse to explore one of the most underappreciated grapes that truly deserves a place in your wine repertoire. Cheers to Grenache, the quiet hero of the wine world! 🍷
So, what are you opening this Friday? #GreatGrapeGrenache #CelebrateGrenacheDay