My Insights on Affordable Luxury Wine Tourism

In another recent interview featured on the SoloSuit Blog, I shared practical tips on how to indulge in luxurious wine experiences without overspending. As the CEO of wineTOURia, I believe that luxury doesn’t have to break the bank, especially in wine tourism. Starting small is the key. You don’t need to travel far to enjoy … Read more

Finding The Places To Go And Having Fun

Wow. As I look at winners of three star Michelin restaurants in France and elsewhere, I'm blown away. No, not by the number of newcomers but by some of the memories I'm having from dining at these places, long before they even earned star one. You can find the list here. As someone who plans … Read more

Eric Asimov on VinePair

New York Times wine critic Eric Asimov gave an interesting interview on VinePair. When media leaders take the time to share their thoughts it's always a good interview to check out.  Asimov, who may be the most populist style writer of wine critics talks about the trends in wine, the Natural Wine movement and supermarket … Read more

WSJ on Non-Mainstream Wines

There are reviews and then there's what Lettie Teague does at the Wall Street Journal. Her column today is why I enjoy her writing more than that of most "consumer" wine reviewers. The reason is simple. Lettie is willing to go off the beaten track more and more, and helps draw attention to wines from … Read more

The Age of Influence Online

In 2005 Martin Geddes asked me to outline how Nokia could use bloggers to help properly introduce their upcoming line of smartphones, dubbed the "N Series" to overcome the challenges faced by their USA Country Comms team and Global Comms worldwide. In the past they had tried to work with bloggers and never got past … Read more

Three for Three, Call it a Threepeat

Here at my apartment building I have a Friday night dinner group who cook together, share what the week was like and now get to enjoy wines that I pull out of what seems to be a bottomless cellar. This past Friday I pulled some really interesting reds, all which have Syrah as part or … Read more