Food and Drink

The Dismissive Attitude: Why “That’s Just AI” Reveals More About the Speaker Than the User

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When colleagues dismiss sophisticated AI implementations with phrases like “oh that’s just your AI,” they inadvertently expose their own technological illiteracy and psychological biases. This reductive commentary reflects a fundamental misunderstanding of modern AI capabilities and reveals deeper issues of workplace envy and resistance to innovation. The Knowledge Divide The “just AI” dismissal reveals a … Read more

The Death of Hospitality: How Travel Lost Its Soul

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Remember when traveling felt like an adventure rather than an endurance test? When hotel staff greeted you with genuine smiles instead of automated emails? When dining out meant being pampered, not just fed? Yeah, me too—and I miss those days more than I care to admit. I’ve been thinking about this a lot lately, especially … Read more

Starbucks, Out of Sync: When a Muffin Beats Your Espresso

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There’s a certain expectation when you step into a Starbucks: efficiency, consistency, and—if we’re being aspirational—a semblance of the café experience. But lately, that rhythm feels broken. Starbucks, once the master of orchestrated chaos, now feels oddly out of sync. Starbucks has lost its rhythm. When a simple order like an espresso and warmed muffin … Read more

Exploring the World of Honey: A Journey Through Flavors and Cultures

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Recently, while in Budapest and then in Cagliari, I really got back into tea, which in turn led me to start to explore honey.  You see, honey, in its splendid variety, offers a glimpse into the diverse landscapes and cultures of our world. From the floral fields of Europe to the diverse ecosystems of the … Read more

My Insights on Affordable Luxury Wine Tourism

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In another recent interview featured on the SoloSuit Blog, I shared practical tips on how to indulge in luxurious wine experiences without overspending. As the CEO of wineTOURia, I believe that luxury doesn’t have to break the bank, especially in wine tourism. Starting small is the key. You don’t need to travel far to enjoy … Read more

Finding The Places To Go And Having Fun

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Wow. As I look at winners of three star Michelin restaurants in France and elsewhere, I'm blown away. No, not by the number of newcomers but by some of the memories I'm having from dining at these places, long before they even earned star one. You can find the list here. As someone who plans … Read more

Eric Asimov on VinePair

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New York Times wine critic Eric Asimov gave an interesting interview on VinePair. When media leaders take the time to share their thoughts it's always a good interview to check out.  Asimov, who may be the most populist style writer of wine critics talks about the trends in wine, the Natural Wine movement and supermarket … Read more